{"id":2616,"date":"2026-01-27T19:03:54","date_gmt":"2026-01-27T19:03:54","guid":{"rendered":"https:\/\/aquaticbluefood.org\/?post_type=tribe_events&p=2616"},"modified":"2026-01-27T19:18:38","modified_gmt":"2026-01-27T19:18:38","slug":"the-contribution-of-fisheries-and-aquaculture-to-food-security-stocktake-1","status":"publish","type":"tribe_events","link":"https:\/\/aquaticbluefood.org\/fr\/event\/the-contribution-of-fisheries-and-aquaculture-to-food-security-stocktake-1\/","title":{"rendered":"The\u00a0Contribution of Fisheries and Aquaculture to Food Security \u2013 Stocktake +1"},"content":{"rendered":"
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\n\t\t\n\t\t\tjanvier 29\t\t<\/span>\n\n\t\t\t\t\t\n\t\t\t\t @ \t\t\t<\/span>\n\t\t\t\n\t\t\t\t14:00\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t – \t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t18:00\t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\tEurope\/Brussels<\/span>\n\t\t\t\t\t\t<\/p>\n<\/div>\n\n\n\n

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In November 2024, the European Bureau for Conservation and Development (EBCD), in partnership with the European Economic and Social Committee (EESC) and with the support of the Xunta de Galicia, organised the event \u201cThe Contribution of Fisheries and Aquaculture to Food Security.\u201d The discussion brought together policymakers, industry leaders, scientists, and civil society to highlight the vital role of Europe\u2019s blue food sectors in building sustainable and nutritious food systems.<\/p>\n\n\n\n

As global challenges intensify \u2013 ranging from conflict and geopolitical tensions to climate instability \u2013 ensuring Europe\u2019s capacity to provide safe, affordable, and sustainable food has become a pressing policy priority. The European Union\u2019s food sovereignty is increasingly tested by rising energy costs, disrupted supply chains, and the growing impacts of climate change.<\/p>\n\n\n\n

Against this backdrop, fisheries and aquaculture products \u2013 \u201cblue foods\u201d\u2013 stand out as part of the solution. With a smaller environmental footprint than many land-based proteins, high nutritional value, and deep cultural significance across coastal regions, these sectors can make a decisive contribution to the EU\u2019s objectives on food security, climate neutrality, and sustainable growth. Building on the momentum of the 2024 event, this half-day stocktaking session will review progress over the past year and identify priorities for advancing a strategic vision for Blue Foods, grounded in sustainability, competitiveness, and innovation.<\/p>\n\n\n\n

For a full event agenda, please visit: https:\/\/ebcd.org\/the-contribution-of-fisheries-and-aquaculture-to-food-security-stocktake-1\/<\/a><\/p>\n\n\n\n

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