{"id":2782,"date":"2026-07-28T22:16:07","date_gmt":"2026-07-28T21:16:07","guid":{"rendered":"https:\/\/aquaticbluefood.org\/?post_type=tribe_events&#038;p=2782"},"modified":"2026-08-03T21:27:00","modified_gmt":"2026-08-03T20:27:00","slug":"ocean-acidification-and-food-security-webinar","status":"publish","type":"tribe_events","link":"https:\/\/aquaticbluefood.org\/fr\/event\/ocean-acidification-and-food-security-webinar\/","title":{"rendered":"Ocean Acidification and Food Security Webinar"},"content":{"rendered":"<div  class=\"tribe-events-schedule tribe-clearfix\" >\n\t<p class=\"tribe-events-schedule__datetime\">\n\t\t<span class=\"tribe-events-schedule__date tribe-events-schedule__date--start\">\n\t\t\tjuillet 28\t\t<\/span>\n\n\t\t\t\t\t<span class=\"tribe-events-schedule__separator tribe-events-schedule__separator--date\">\n\t\t\t\t @ \t\t\t<\/span>\n\t\t\t<span class=\"tribe-events-schedule__time tribe-events-schedule__time--start\">\n\t\t\t\t10:00\t\t\t<\/span>\n\t\t\n\t\t\t\t\t\t\t\t\t<span class=\"tribe-events-schedule__separator tribe-events-schedule__separator--time\">\n\t\t\t\t\t &#8211; \t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t<span class=\"tribe-events-schedule__time tribe-events-schedule__time--end\">\n\t\t\t\t\t11:30\t\t\t\t<\/span>\n\t\t\t\n\t\t\t\t\t\t\t<span class=\"tribe-events-schedule__timezone\">Washington DC\/USA<\/span>\n\t\t\t\t\t\t<\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As climate change reshapes our ocean, the impacts extend far beyond marine ecosystems. They affect fisheries, aquaculture, coastal livelihoods and the food security of millions of people around the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On Tuesday, July 28 the International Alliance to Combat Ocean Acidification hosted a webinar exploring the policy landscape and research agendas where ocean acidification and food security intersect. The webinar explored the question: What does ocean acidification mean for the future of our food systems?  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presentations and panelists discussed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Current state of the science re. the impacts of acidification on seafood species.<\/li>\n\n\n\n<li>Latest policy briefs and initiatives that examine the relationship between climate change and blue foods.<\/li>\n\n\n\n<li>Enhancing governance and financing support to adequately assist nations and regions in prolonged climate-ocean adaptation efforts with an emphasis on food security.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ocean Acidification and Food Security Webinar\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/dzRgpF2FBf4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Speakers: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dr. Ellycia Harrould-Kolieb, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, University of Melbourne, Australia<\/li>\n\n\n\n<li>Dr. Annika Frosch, Bartlett School of Environment, Energy, and Resources, UCL Shipping and Oceans Research Group, United Kingdom<\/li>\n\n\n\n<li>Dr. Mitchell Lennan, School of Law, University of Aberdeen, United Kingdom<\/li>\n\n\n\n<li>Karly Kelso, Director on the Climate Resilient Food Systems, Environmental Defense Fund<\/li>\n\n\n\n<li>Professor Aaron Strong, Environmental Studies Program, Hamilton College, New York, USACouncilman J. Guadalupe Casta\u00f1eda, Councilmember, MAKAH TRIBAL COUNCIL<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Webinar resources (click bolded text to download):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The policy brief, &#8220;<a href=\"https:\/\/static1.squarespace.com\/static\/6006d84247a6a51d636dd219\/t\/699e562dd5328c3e4451b5e4\/1771984429265\/OA+and+Food+Security_Policy+Brief_FINAL.pdf\"><strong>Ocean Acidification and Food Security<\/strong><\/a>&#8220;<\/li>\n\n\n\n<li>A copy of the article, \u201c<a href=\"https:\/\/nam11.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fiopscience.iop.org%2Farticle%2F10.1088%2F2976-601X%2Fae52fe&amp;data=05%7C02%7Ccturner%40edf.org%7C369d3dd5e7624c68631808def197d7b8%7Cfe4574edbcfd4bf0bde843713c3f434f%7C0%7C0%7C639213831616152166%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=08EqSBq69ybIAak1M%2FWTtZiy%2BUJ5xvWT%2Bk%2FU6yxRMs4%3D&amp;reserved=0\"><strong>Ocean acidification and blue food security: mapping two overlapping regime complexes<\/strong>,\u201d<\/a> (Annika Frosch <em>et al<\/em>\u00a02026 <em>Environ. Res.: Food Syst.<\/em>\u00a03\u00a0025001)<\/li>\n<\/ul>\n\n\n\n\n<div  class=\"tribe-block tribe-block__venue tribe-clearfix\" >\n\t\n\t\t\n\t<\/div>\n\n\n\n\n\t<div  class=\"tribe-block tribe-block__events-link\" >\n\t\t<div class=\"tribe-events tribe-common\">\n\t\t\t<div class=\"tribe-events-c-subscribe-dropdown__container\">\n\t\t\t\t<div class=\"tribe-events-c-subscribe-dropdown\">\n\t\t\t\t\t<div class=\"tribe-common-c-btn-border tribe-events-c-subscribe-dropdown__button\">\n\t\t\t\t\t\t<svg\n\t class=\"tribe-common-c-svgicon tribe-common-c-svgicon--cal-export tribe-events-c-subscribe-dropdown__export-icon\" \taria-hidden=\"true\"\n\tviewbox=\"0 0 23 17\"\n\txmlns=\"http:\/\/www.w3.org\/2000\/svg\"\n>\n\t<path fill-rule=\"evenodd\" clip-rule=\"evenodd\" d=\"M.128.896V16.13c0 .211.145.383.323.383h15.354c.179 0 .323-.172.323-.383V.896c0-.212-.144-.383-.323-.383H.451C.273.513.128.684.128.896Zm16 6.742h-.901V4.679H1.009v10.729h14.218v-3.336h.901V7.638ZM1.01 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