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A Coalition to champion aquatic blue foods for nutritious, equitable, sustainable, and climate-resilient food systems

A definition:
Blue foods are foods derived from aquatic fish, shellfish, plants or algae that are captured or cultivated in freshwater and marine environments.

The Aquatic Blue Food Coalition originated from the UN Food Systems Summit 2021 as an action group focused on fulfilling the potential of SDG14 (Life Below Water) for global food security, a resilient climate, and thriving biodiversity.
About us

Discover the potential 
of blue foods

Blue, or aquatic, foods are fish, shellfish, aquatic plants, and algae caught or cultivated from freshwater and marine environments. These foods hold immense promise in supporting diets that are healthy, sustainable, inclusive, and climate-resilient. That’s a critical step to enable our food systems to achieve progress on the Sustainable Development Goals.

Find out more about blue foods

Our members

The Coalition has brought together over 65 members who have expressed their commitment to blue foods as a priority. It is multi-sectoral, drawing its strength from diverse representatives that include governments, intergovernmental organizations, academic institutions, the private sector, civil society, and industry.

Find out more about our members

Visit our engagement hub for news, events, and blue food resources.

Engagement hub