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A Coalition to champion aquatic blue foods for nutritious, equitable, sustainable, and climate-resilient food systems
A definition:
Blue foods are foods derived from aquatic fish, shellfish, plants or algae that are captured or cultivated in freshwater and marine environments.
The Aquatic Blue Food Coalition originated from the UN Food Systems Summit 2021 as an action group focused on fulfilling the potential of SDG14 (Life Below Water) for global food security, a resilient climate, and thriving biodiversity.
Visit our engagement hub for news, events, and blue food resources.
Get involved
If you are driven to make blue foods a significant part of food systems transformation, contact us to attend one of our meetings, to learn more about our work, and explore the possibility of becoming a member.