Seafood Expo Global 2026

The Seafood Expo Global/Seafood Processing Global is the world’s largest seafood trade event. Attendees include buyers, suppliers, media, and other seafood professionals from all corners of the supply chain and world. Attendees come to meet with existing suppliers, source new products and network with other industry professionals. In 2025, Seafood buyers and professionals from 154 countries attended the event.

Aquatic Blue Food Coalition at the SEG 2026

Scaling sustainable blue foods: policy, technology, and market insights

21 April 2026 | 14:00 – 14:45 | Fira Barcelona Gran Via Venue, CC 5.3

Speakers:

• Mr. Edipo Araujo – Minister of Fisheries and Aquaculture, Brazil
• Mark Kaplan – Wholechain
• Cliff Culhane – Slade Gorton
• Miguel Garcia – The Apollo Group
• Rene Benguerel – Blue You
• David Parreno –  Sustainable Fisheries Partnership
• Pedro Zapata – Aquatic Blue Food Coalition and EDF

Sustainable blue food systems are increasingly shaped by — and reshaping — seafood markets, investment flows, and public policy. This session explores how sustainability is moving from aspiration to infrastructure, becoming embedded in trade rules, procurement standards, investment criteria, and regulatory frameworks.

Interoperable traceability systems give producers access to high-value markets, and governments the transparency needed to support the fishing sector, strengthen livelihoods, and meet regulatory requirements. For global buyers, digital traceability reduces risk, improves supply chain resilience, and enables more direct sourcing. In this context, traceability is not an addon; it is the core infrastructure that underpins market access, quality assurance, and responsible production. Aligning incentives across the value chain — from small-scale fishers and farmers to major buyers — traceability creates accountability, reduces risk, and rewards responsibly harvested, high quality seafood.

Using an example of ongoing work in Mexico, this panel will show how longstanding assumptions that small-scale producers cannot supply global markets at scale are being challenged. Leading companies are using GDST aligned traceability to open new markets, improve efficiency, and build trusted, responsible supply networks that incentivize and reward sustainable practices.

The discussion will examine how traceability-enabled systems create “win-win” outcomes: greater product integrity for consumers, more resilient sourcing for buyers, better oversight for governments, and stronger ecological performance. Drawing on real-world case studies, panelists will discuss how tools such as end to end traceability, climate and risk accounting, and coalition based governance can scale — positioning sustainability as a competitive advantage in global seafood trade.